For the last 3 weeks since Easter I have been a part of the night crew at Patton's Caterer's making crawfish sacks for the New Orleans Jazzfest. In addition I was a buffet server for 4 days for the Zurich Golf Classic of New Orleans. Since Jazzfest is this weekend I should be able to get back to being creative next week.
Here is the picture I took of the Night Crew:
Here is a picture of me ready to serve smoked salmon:
I had fun working with Belinda and Monique all four days:
This is our view as we looked out from behind the buffet table:
2 hours ago