All day today I baked sugar sesame seed cookies for a St. Joseph Altar. The tip to get the seeds to stay stuck to the cookies is, after lightly toasting them, soak them in sugar water. You roll the cookie dough, one cookie at a time, in the seeds then bake them in the oven. I had those tiny little seeds all over the kitchen...stuck to the counter, stuck on the stove, stuck on the floor, stuck on my clothes. It was a messy job but I was able to turn out about 300 bite size cookies.
10 hours ago