I saw on Pinterest where a gingerbread roof was made out of mini shredded wheat and trees were made out of ice cream cones so that is what I bought. Terrice did all the frosting mixing and kept us moving along. After 2 days of decorating and 2 days of drying my gingerbread house was ready to come home. The weather was humid so it took extra drying time.
I was able to enjoy it for two days then I had an overnight stay at my Mama's while I was setting up for St. Rita's craft fair. The craft fair was a big success with a few orders to fill afterwards too. Here a few of the items I made.
Then to my dismay when I came home the humidity got the best of my gingerbread house.